餐饮行业应该如何进行数字化转型？
通过智能巡店管理系统，实现高效巡店管理，推进店面标准化；
1. 利用订单管理系统，有序安排从制作到派送全路线；
2. 任务订单一张表即可搞定，包括配送时间、配送方式等，减轻客服工作量，保证订单准时准点送达，提高客户满意度；
3. 独立的采购入库和库存盘点系统，库存信息一目了然，日常消耗均记录在案，对库存和日常消耗做到心里有数；
4. 利用区块链技术，构建食品安全管理溯源及供应链透明体系，保障了食品安全及品质；
数字化能为餐饮行业带来降本增效、精确营销、模式创新等效果，带动餐饮企业的外卖、食材零售、半成品工业化等业务的深度拓展。
翻译：
How should the food and beverage industry digitally transform?
Through the intelligent store management system, to achieve efficient store management, promote store standardization;
- Use the order management system to arrange the whole route from production to delivery;
- The task order can be completed in one table, including delivery time, delivery method, etc., to reduce customer service workload, ensure that orders are delivered on time and improve customer satisfaction;
- Independent procurement warehousing and inventory counting system, inventory information is clear at a glance, daily consumption is recorded, and inventory and daily consumption are well known;
- Use blockchain technology to build a food safety management traceability and supply chain transparency system to ensure food safety and quality;
Digitalization can bring cost reduction and efficiency increase to the catering industry, precise marketing, model innovation and other effects, and drive the depth of the catering enterprises’ take-out, food retail, semi-finished products industrialization and other businesses.
