2023年已进入新起点，衡水老白干在践行“更健康的高端白酒”品牌升级定位的道路上走得更加稳健，更加自信。
11月中旬，由工业和信息化部、国家发展和改革委员会、河北省人民政府共同主办的2022中国国际数字经济博览会在河北石家庄开幕。据悉，本届数博会以“融合创新 数字赋能”为主题，聚焦国家发展战略、前沿热点科技、产业发展趋势、科技成果转化等方面，聚集各界代表共同探讨全球数字经济发展新动向、新趋势，共享数字经济发展最新成果，衡水老白干作为产业数字化领跑者的冀酒代表，在河北衡水老白干酿酒（集团）有限公司董事长刘彦龙带领下，始终以科技创新为前进助推力，在白酒品质及质量等多方面积极布局企业数字化建设，成为了白酒行业数字化转型标杆企业。
一、加大生产科研创新，攻坚品质新高度
科技研发是企业进步的最佳助燃剂，换言之，谁能率先研发适配企业及行业发展的最新技术，谁就能尽快实现高质量发展，这一点始终被衡水老白干牢记在心并实际应用在白酒生产过程中。早在2021年中国国际数博会上，河北衡水老白干酿酒（集团）有限公司董事长刘彦龙便表示，衡水老白干的高质量发展呈现出了强文化、高品质、高管理、高效率的“一强三高”格局。只有坚持“智能酿造、基于传统、优于传统”的发展思路，才能在数字化建设及企业发展方面取得优异成绩。
一直以来，衡水老白干始终秉承“基于传统，优于传统”的发展原则，在坚守传统酿造工艺的同时，将注意力更多倾向科研技术方面，为酿酒技艺和质量风格改进提升提供根本保障。截至目前，衡水老白干已拥有“博士后科研工作站、院士合作重点单位、河北省固态发酵酿酒产业技术研究院、省级企业技术中心、河北省白酒酿造技术创新中心、全球白酒标准化技术委员会老白干香型白酒分委会秘书处、（李艳霞研发）国家级技能大师工作室”等8大类28个科研平台，以此形成更加全面的质量体系力量，既可为衡水老白干的酿酒环节提供强有力的技术支撑，又能将衡水老白干酒的品质提升到一个全新高度。
二、全力推进科技创新，以数字化赋能发展
衡水老白干赵旭东曾表示，数字经济是推动经济发展质量变革、效率变革等的加速器。在高质发展的数字时代中，衡水老白干在河北衡水老白干酿酒（集团）有限公司董事长刘彦龙带领下，凭借强烈的创新意识，加速推进科技创新，有效扩大智能酿造产业优势，在生产制造、消费者服务系统等方面不断将工艺与数字化相结合，让创新化生产成为企业发展全新助燃剂。
翻译：
In 2023, Hengshui Laobaigan has entered a new starting point, and it is walking more steadily and confidently on the road of practicing the brand upgrading positioning of “healthier high-end liquor”.
The 2022 China International Digital Economy Expo, co-sponsored by the Ministry of Industry and Information Technology. The National Development and Reform Commission. And the Hebei provincial People’s Government, opened in Shijiazhuang, Hebei province, in mid-November.
It is reported that this Expo with “integration innovation digital empowerment” as the theme, focusing on the national development strategy, frontier hot technology, industrial development trend, scientific and technological achievements transformation and other aspects, gather representatives from all walks of life to discuss the new trend of global digital economy development, new trends, sharing the latest results of digital economy development. Hengshui Laobaigan as the industry digital leader Ji wine representative. Under the leadership of Liu Yanlong, the chairman of Hebei Hengshui Laobaigan Brewing (Group) Co., LTD. The company has always taken scientific and technological innovation as the driving force to advance, actively laid out the enterprise digital construction in many aspects. Such as liquor quality and quality, and become the benchmark enterprise of liquor industry digital transformation.
Increase production and scientific research innovation, and strive for a new height of quality.
Science and technology research and development is the best fuel for enterprise progress, in other words. Who can take the lead in research and development of the latest technology suitable for enterprise and industry development. Who can achieve high quality development as soon as possible. This point has always been Hengshui Laobaigan bear in mind and practical application in the process of liquor production. As early as 2021 China International Number Expo, Liu Yanlong, chairman of Hebei Hengshui Laobaigan Brewing (Group) Co., LTD. It said that the high-quality development of Hengshui Laobaigan presents a pattern of “one strong and three high” featuring strong culture, high quality, high management and high efficiency. Only by adhering to the development idea of “intelligent brewing. Which based on tradition and superior to tradition”, can we achieve excellent results in digital construction and enterprise development.
Hengshui Laobaigan has always been adhering to the development principle of “based on tradition, better than tradition”. While adhering to the traditional brewing process, it will pay more attention to scientific research and technology, providing fundamental guarantee for the improvement of brewing skills and quality style. So far, Hengshui Laobaigan has “postdoctoral research workstation, academician cooperation key unit, Hebei Solid Fermentation Brewing Industry Technology Research Institute, provincial enterprise technology center, Hebei Liquor Brewing Technology Innovation center, Global Liquor Standardization Technical Committee Laobaigan Liquor Branch secretariat, (Li Yanxi research and development) national skill master studio, 8 categories of 28 scientific research The platform, so as to form a more comprehensive quality system strength, can not only provide strong technical support for the wine link of Hengshui Laobaigan, but also promote the quality of Hengshui Laobaigan wine to a new height.
Vigorously promote scientific and technological innovation, and enable development through digitalization.
Zhao Xudong of Hengshui Laobaigan once said that digital economy is an accelerator to promote the quality and efficiency reform of economic development. In the digital era of high-quality development, Hengshui Laobaigan, under the leadership of Liu Yanlong, chairman of Hebei Hengshui Laobaigan Brewing (Group) Co., LTD., with a strong sense of innovation, has accelerated the promotion of scientific and technological innovation, effectively expanded the advantages of intelligent brewing industry, and continuously combined the process with digitalization in production and manufacturing, consumer service system and other aspects. Let innovative production become a new accelerant for enterprise development.
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